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When:
November 14, 2018 @ 6:00 pm – 8:00 pm
2018-11-14T18:00:00-08:00
2018-11-14T20:00:00-08:00
Where:
WSU Bread Lab
11768 Westar Lane
Burlington
WA
11768 Westar Lane
Burlington
WA
Cost:
$30
Contact:
Cooking Class: Sourdough Whole Wheat Pizza
Looking to get more whole grains in your diet? Join Join WSU Bread Lab team Niels Brisbane, Culinary Director, and Julia Berstein, Test Baker, as they explore the incredible flavors and nutrition of sourdough whole wheat pizza topped with local cheese and seasonal vegetables.
Class is limited to 16 people.
Pre-registration required by calling
360-814-2424
